Andres Mejia with McKinsey owns a minority stake in Boqueria, a
restaurant chain with several locations in New York and Washington DC.
As a restaurateur, he has to juggle many responsibilities but enjoys
being in the industry. If you want to become a restaurateur, these tips
can help.
Learn To Cook
If you are going to work in the food industry, you may as well learn how to cook and prepare the meals you plan to serve in your restaurant. Take some cooking classes or apply what you know what your own home cooking to the recipes in your restaurant.
Take Business Classes
You need to learn how to run and operate a business successfully and to do that you will need to take business classes. You can take these classes at your local college or even find online courses that can prepare you for operating the restaurant.
Choose A Location
You need to choose a location for your restaurant. It should be a place that is easy to find and get to and should be comfortable for your customers. Location is everything when it comes to operating a restaurant so choose wisely.
Being a restaurateur like Andres Mejia McKinsey can be both challenging and rewarding. If you are going to become one, make sure you follow the tips above to make your restaurant more successful.
Learn To Cook
If you are going to work in the food industry, you may as well learn how to cook and prepare the meals you plan to serve in your restaurant. Take some cooking classes or apply what you know what your own home cooking to the recipes in your restaurant.
Take Business Classes
You need to learn how to run and operate a business successfully and to do that you will need to take business classes. You can take these classes at your local college or even find online courses that can prepare you for operating the restaurant.
Choose A Location
You need to choose a location for your restaurant. It should be a place that is easy to find and get to and should be comfortable for your customers. Location is everything when it comes to operating a restaurant so choose wisely.
Being a restaurateur like Andres Mejia McKinsey can be both challenging and rewarding. If you are going to become one, make sure you follow the tips above to make your restaurant more successful.
